Organic Turmeric Powder

Take care of your digestion and liver naturally.

Turmeric, scientifically known as Curcuma longa, is a perennial plant from the ginger family (Zingiberaceae). Its above-ground parts are recognised by large, spear-shaped leaves, but the most valuable part lies beneath the soil – the root, with its distinctive orange-yellow colour.

Originating from South Asia, it is most abundant in India, where it has been an important part of Ayurvedic tradition, symbolising purity and protection.

This remarkable spice has a history of use spanning over 4,000 years, being mentioned in ancient Sanskrit texts as well as in Arab and European records from the Middle Ages.

Use it in cooking, baking, or to prepare a nourishing drink.

Turmeric powder can be used and prepared in many different ways, such as:

• Consume it on its own with water or yogurt – ¼–½ teaspoon daily for general support of the body and well-being.
• As a spice – add to curries, rice, lentils, vegetable dishes, soups, and sauces, or use in marinades for meat...
• Preparation of a golden turmeric drink or "golden latte" – season warm milk or a drink of your choice with turmeric, cinnamon, ginger, and honey to prepare a traditional drink for relaxation and regeneration.
• Smoothies and juices – a small amount of turmeric improves the nutritional value and adds a slightly spicy flavor.
• Baking – turmeric adds color and a mild flavor to baked goods such as bread, cakes, and other pastries.
• Preparation of homemade cosmetics – everything from face masks to scalp care, it is suitable for acne-prone and oily skin as well as dry skin, and is also excellent for after-sun care.